Enjoy a Fine Dining Experience in Bay Shore
Treating yourself to a fine dining experience, especially during the holiday season, is one of the best gifts someone can receive. From dressing up and feeling like a celebrity, being greeted with etiquette and pampered by the staff, to savoring a delicious meal surrounded by an elegant ambiance, the entire event can feel magical.
Salt & Barrel is delighted to offer insight into the art of fine dining!
(more…)
What is a Raw Bar? Let’s Find Out!
Chances are if you dine out often, you’ve glanced at the term “raw bar” on a menu before. You might not know what one is, and this isn’t a case of being ignorant, this is knowledge that the average person is unaware of. Fear not, dear readers, we’re about to give the proper explanation to this question and answer the curiosities that some of you may have...
(more…)
Celebrate National Deep Fried Clams Day
Get ready for National Deep Fried Clams Day coming this November 1st!
(more…)
Brunch is that, come one, come all, meal that caters to everyone no matter what you feel like or who you are. Brunch doesn’t care about following the rules. It’s not just a passing trend; it’s a revolution. Seriously, who doesn’t love brunch? Come and brunch with us at Salt & Barrel. You’re bound to find something you like on our extensive menu. Make a booking and then continue reading our top reasons why brunch is the best meal of the day. (more…)
Steps to Making an Eye-Catching Seafood Tower
On any day and in any season, seafood is always great food to order or prepare yourself. Besides some of the health benefits that seafood can bring to the table, it’s a type of food that has a little bit of everything for the whole family. Have some tilapia for an entrée, some finger food shrimp for the kids, and some lobster for those at the table that want to get their hands dirty. When it comes to seafood, you can even get a little fancy with it and make it into a display to be the talk of the party. We’re talking about building a seafood tower. And here’s how you do it! (more…)
Shuck- to remove the shell from an oyster. Many people do not eat seafood at home because it is a lot of work. Shucking can be intimidating and messy for the faint of heart, but here at S&B we love to get down and dirty to get to the pearl.
(more…)
Your Favorite Bay Shore Restaurant is now OPEN!
Salt & Barrel is excited to announce that we are OPEN!! Bar, inside and outside dining and a NEW TO GO walk up window on Main Street. Enjoy our best summer flavors like lobster rolls and frose at your favorite South Shore restaurant. 🙂
(more…)
History of the Lobster Roll
If you're a lobster lover, most likely you’re a big fan of the lobster roll. Lobster rolls combine the savory flavor of lobster with the soft and comforting taste of dinner rolls.
(more…)
Health Benefits of Eating Seafood
We know as the calendar moves from spring to summer, everyone starts craving seafood. We love the creaminess of an oyster, the sound of a cracked lobster and the smell of a baked clam. But, did you know seafood has health benefits as well?
(more…)
Benefits of Eating Raw Oysters
Shellfish plus sea fish equals seafood; seafood is good for the body and once consumed, it performs different healthy activities for the body. Oyster is one of the seafood that rewards you positively when you consume it; raw oysters are the best! These are the rewards for consuming them:
(more…)