Menu
starters
OYSTERS M/P
LITTLE NECK CLAMS M/P
SHRIMP COCKTAIL 14
SEAFOOD BISQUE 12
shrimp, crab, lobster stock,cream, sherry
TARRAGON BISCUITS 2.50
TUNA TARTARE 17
ponzu, avocado, spicy mayo,chilis, crispy wontons
CRISPY CALAMARI GF $16
rice flour, fresno Chile, crunchy bean sprouts, Chile lime aioli
KOREAN ROCK SHRIMP 18
fried crispy, gochujang aioli
BAKED CLAMS 13
chopped clam stuffing, bacon, roasted red pepper, basil, parsley
CRAB CAKE 18/27
1 crab cake, housemade tartar, red leaf baby kale, arugula, shaved daikon & fennel, grapefruit tarragon vinaigrette(entree gets 2 crab cake)
OCTOPUS 19
crispy octopus, caramelized fennel puree, housemade chorizo, roasted cherry tomatoes, kalamata olives, cannellini beans, romesco sauce
Bowls + Salads
POKE BOWL 21
diced yellowfin tuna, sushi rice, pickled cucumber, avocado, tobiko, citron mayo
LOBSTER MAC N CHEESE BOWL 18
MAINE MUSSEL POT 30
PEI mussels, lobster, tomato lobster broth, charred bread
CRISPY BRUSSEL SPROUT SALAD 16 GF
Fried brussels, candied almonds, pomegranate seeds, feta, apple cider vinaigrette
FIG & BEET SALAD 16
sliced beets, roasted figs, arugula, goat cheese mousse, cherry balsamic
APPLE WALNUT SALAD 13
arcadia greens, candied walnuts, blue cheese crumble, sliced green apples, sherry -mustard vinaigrette
*add chicken or shrimp $
**add avocado $
Sides
FRIES 9
HOUSE MADE CHIPS 9
ONION RINGS 9
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
sandwiches
S&B WARM LOBSTER ROLL 30
butter-poached lobster, pickled celery, tomato aioli, house chips
BLT+A+L 24
house-made bacon, lettuce, tomato, avocado, lobster, chips
SHRIMP TACOS 15 GF
slaw, crema, salsa, corn tortillas
CRISPY CHICKEN SANDWICH 16
crispy fried chicken thigh, asian slaw, carrot, cucumber, cilantro, togarashi mayo, fries
FISHWICH 19
fried cod filet & coleslaw folded into a grilled cheese with house-made tartare
burgers + fries
S&B BURGER 22
pat la Frieda aged beef, house-made bacon, tomato aioli, pickles, red onion jam, gruyere
BBQ BURGER 23
pat la Frieda aged beef, bacon, onion rings, bbq sauce, slaw, cheddar, fries
CALI BURGER 22
pat la Frieda beef, avocado, lettuce, tomato, red onion, spicy aioli, American cheese, fries
FARMER 20 V
black bean, lentil, spinach, mushroom, tomato chutney, mint, cilantro
*add avocado $
*add fried eg $
** Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
dinner
SHRIMP PAD THAI 29
tamarind, coconut milk, rice noodles, bean sprouts, peanuts, chili, lime
SCALLOPS 34 GF
parsnip puree, honey glazed carrots & yellow wax beans, roasted cauliflower, house-made chimichurri
FLUKE 32
local jumbo fluke filet over Israelicous cous, julienned sweet peppers, onions, carrots in curried coconut milk sauce
SALMON 28
acorn squash rings, braised leeks, mustard cream sauce
FISH N CHIPS 21
beer-battered cod, kale slaw, fries
CHICKEN 26
herb-roasted chicken breast &thigh, potato gnocchi, brussel sprouts, pan gravy
NY STRIP STEAK 39
over potato gratin with caramelized onions, rosemary, roasted broccolini topped with a veal Demi-glaze
**vegan option available**
Kids
CHICKEN FINGERS + FRIES 11
BURGER + FRIES 11
GRILLED CHEESE + FRIES 11
PASTA BUTTER 11
Dessert
CREME BRÛLÉE 12 GF
CHOCOLATE CHIP COOKIE SKILLET WITH VANILLA GELATO 10
COBBLER 10
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
**FALL FEATURE** ask about canned cocktails & flasks
autumn beach plum spritzer
VODKA, DAMSON PLUM CORDIAL, PRESSED LEMON JUICE, PROSECCO 13
she's gord-geous
RYE WHISKEY, APPLE BRANDY, YELLOW CHARTREUSE, SPICE PUMPKIN SYRUP, SESAME 13
s&b old fashion
BACON WASHED SMALL BATCH BOURBON, DEMERARA SYRUP, ANGOSTURA ORANGE BITTERS, 14
penicillin
BLENDED SCOTCH, FRESH LEMON, GINGER HONEY SYRUP, WASH OF PEATED SCOTCH 14
john gotti
BOURBON, MONTENEGRO AMARO, BLUEBERRY SYRUP, LEMON JUICE 14
jade harmony
GENEVER GIN, RUM, TOASTED COCONUT CORDIAL, PRESSED LIME & LEMON JUICE, GRAPEFRUIT SYRUP, 'GREEN EARTH' CORDIAL 14
hemingway daiquiri
SILVER RUM, PINK GRAPEFRUIT JUICE, PAMPLEOUSSE, MARASCHINO LIQUOR, LIME JUICE 13
smoked prickly pear margarita
TEQUILA BLANCO, MEZCAL, PRICKLY PEAR, LIME JUICE, TRIPLE SEC, BLACK LAVA SEA SALT RIM 14
zombie (limit 1 per guest)
BLEND OF RUMS, FALERNUM, FRESH LIME, FIVE SPICE GRENADINE, ABSINTHE, GRAPEFRUIT SYRUP, ANGOSTURA BITTERS 25
s&b famous frose 15
wine 3oz, 6oz, 9oz
ALL WINES & BUBBLES
available by glass & bottle
BLANC DE BLANC, NM
PINOT GRIGIO, ITALY
SAUVIGNON BLANC, NZ
CHARDONNAY, CA
SANCERRE, FRANCE
MUSCADET, FRANCE
ALBARINO, SPAIN
GERWURZTRAMINER, AUSTRIA
REISLING BLEND, AUSTRIA
ROSE, FRANCE
CAVA ROSE, SPAIN
PINOT NOIR, CA
RIOJA, SPAIN
CABERNET SAUVIGNON, CA
RED ZINFANDEL, CA
BAROLO, ITALY
spirit free
MINT TEA 3
LAVENDER LEMONADE 3
DBL ESPRESSO 4.5
LATTE 5.5
COLD BREW 5.5
beer + taps
MTK WAVECHASER (CAN) 6
IPA OF THE DAY (16OZ) 13
BUD+BUD LITE 5.50
HEINEKEN+HEINEKEN LITE 7
CORONA+MODELO 7
STELLA 7
flasks 20
HEMINGWAY DAQUIRI
PRICKLY PEAR MARGARITA
MANHATTAN
SAZAREC
BRUNCH
LEMON POPPY FRENCH TOAST
macerated strawberries, vanilla whipped cream, maple syrup $15
AVOCADO TOAST
6 minute egg, feta, orange zest, cilantro, chili thread $15
CRAB CAKE BENEDICT
2 poached eggs & crab cakes, hollandaise sauce, petite green salad $20
S&B EGG SANDWICH
housemade candied bacon, egg & cheddar on a toasted roll, tater tots, salad $12
add sausage $3
add avocado $5
CREOLE COUNTRY EGGS
poached eggs over house-made biscuit topped with shrimp & andouille sausage gravy $16
SIDES
CRISPY BACON $5
BREAKFAST SAUSAGE $5
TATOR TOTS $8
FRIES $8
2 EGGS ANY STYLE** $5
PETIT SALAD $7
TARRAGON BISCUITS (2 FOR) $2.50
DRINKS
90 minute BOTTOMLESS BRUNCH $25
(AVAILABLE 12-2)
BLOODY MARY $12
MIMOSA OR BELLINI $10
TAKE HOME A CANNED COCKTAIL OR FLASK
FULL BAR AVAILABLE
COFFEE BAR
FRENCH PRESSED COFFEE - (2 CUPS) $4
ESPRESSO BY TEND - 4.50
LATTE - 5.50
ADD ALMOND MILK - .50
ADD VANILLA CINNAMON HOUSEMADE SYRUP - .50
ADD CBD ( 2 5MG SHOT ) - 5
**MENU ONLY AVAILABLE SAT/SUN Due to new regulations and the increased costs, we are forced to raise all our prices by 4%.but when paying in cash we will honor our existing low prices.
**All of our juices, syrups & shrubs are made in house with local seasonal ingredients.
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
Due to increased costs during covid and new NYS we are
obliged to pass along the 4% credit card processing fee into your bill. Fee is waived if paid in cash. Thank you for your cooperation during these difficult times.
Monday:
4-8p
Tuesday:
Closed
Wednesday:
12-8p
Thursday:
12-8:30p
Friday:
12-10p
Saturday:
12-10p
Sunday:
12-8p