Menu
starters
NE CLAM CHOWDER $12
clams, potatoes, onion, celery, bacon, cream
TARRAGON BISCUITS | V $3
2 house made S&B biscuits served with maple whipped butter & black lava salt
TUNA TARTARE* $17
ponzu, avocado, spicy mayo, chilis, crispy wontons
SPICY KOREAN SHRIMP $18
fried crispy, gochujang aioli
CRISPY CALAMARI $17
sun-dried tomatoes, kalamata olives, feta, fresh oregano, roasted shallot lemon aioli
BAKED CLAMS $13
blend of chopped local clams, Spanish chorizo, Hawaiian sweet bread, bacon, peppers, drawn butter
OCTOPUS $20
crispy octopus, caramelized fennel puree, house-made chorizo, roasted cherry tomatoes, kalamata olives, cannellini beans, romesco sauce
PERNOD OYSTERS 4/pc
Sambuca bacon creamed spinach filling, parsley panko topping
PORK BELLY BAO BUN $14
house smoked pork belly, Napa slaw, sweet soy, pickles, hijiki seaweed
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
salads
STRAWBERRY WEDGE | GF $15
baby iceberg, strawberries, bacon crumble, cherry tomatoes, blue cheese, pickled onion, buttermilk chive dressing
KALE CAESAR $15
baby kale, Arcadia greens, spinach, aged parm, fried anchovy croutons, roasted cherry tomatoes, black pepper truffle dressing
*add chicken or shrimp $
**add avocado $
bowls
POKE BOWL* raw $25
CHOICE OF DICED YELLOWFIN TUNA | sushi rice, pickled cucumber, avocado, edamame, orange segments, citron mayo, furkakie
FRENCH MUSSEL POT $24
PEI mussels, garlic white wine broth, fresh herbs, aged parmesan, charred bread
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
handhelds
S&B WARM LOBSTER ROLL | MP
butter poached lobster, pickled celery, tomato aioli, house chips
SHRIMP TACOS | GF $17
garlic jerk marinated shrimp, mango & tomato pico de gallo, avocado crema, nappa cabbage carrot slaw, pickled jalapeno
S&B BURGER* $22
pat la Frieda aged beef, house-made bacon, tomato aioli, pickles, red onion jam, gruyere
HOT HONEY CHICKEN SANDWICH $20
cabbage slaw, B&B pickles, crispy shallots
** Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
dinner
SHRIMP PAD THAI | GF $30
tamarind, coconut milk, rice noodles, bean sprouts, peanuts, chili, lime
SCALLOPS* | $40
wild mushroom risotto, fried sage
SALMON* | GF $32
purple Peruvian mash, black bean puree, fire roasted corn, pico de Gallo, queso fresco, pineapple gastrique, plantain chip
MAHI MAHI $30
pine nut almond crust, pomme puree, honey glazed heirloom baby carrots, sundried tomato brandy cream sauce
MISO GLAZED BLACK COD $37
fried japanese seasoned rice cake, ginger-soy baby bok choy, edamame-cucumber Yuzu relish, coconut miso broth
CRAB STUFFED BACON WRAPPED SHRIMP $35
jumbo lump crab stuffing, applewood smoked bacon, fregula risotto, saffron butter beurre blanc
FISH N CHIP $23
beer battered cod, kale slaw, fries, tartar
FRENCHED BREAST CHICKEN $29
sambuca creamed spinach, bacon, marble potato hash
sides
FRIES $8
*add truffle & parmesan $5
HOUSE MADE CHIPS $6
ONION RINGS $10
VEGETABLE OF THE DAY $10
SIDE SALAD $7
dessert
CREME BRÛLÉE | GF
CHOCOLATE CHIP COOKIE SKILLET
SEASONAL DESSERT
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
kids
CHICKEN FINGERS + FRIES $12
BURGER + FRIES* $13
GRILLED CHEESE + FRIES $11
PASTA BUTTER $11
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
fall cocktails:
FEATURE: ADD CBD $5
planet herb
CROP MEYER LEMON VODKA, HOMEMADE PASSIONFRUIT LEMONADE, COINTREAU, 1 PUMP CBD $20
my love for linton
BENHAMS GIN, LEMON, SPICED PEAR, FIVE SPICE GRENADINE, PROSECCO $14
fennel pajamas
BARR HILL GIN, FENNEL SHRUB, LEMON, ABSINTHE, ORANGE OLEO SACCHARUM $16
fidgeaboutit!
COCONUT RUM, ORANGE LIQUEUR, LEMON, FIG LAVENDER SYRUP, EGG WHITE $15
polynesian peean
DIPLOMATICO RUM, APPLE BRANDY, PECAN ORGEAT, GIFFARD BANANA, DRY CURAÇAO, ANGOSTURA $15
*contains nuts
s&b old fashion
BACON WASHED ELIJAH CRAIG 94 PROOF SMALL BATCH BOURBON, DEMERARA SYRUP, ANGOSTURA ORANGE BITTERS $15
things went south in Oaxaca
MEZCAL, TAMARIND HABANERO HONEY, LIME, CARDAMARO $16
fall into S&B
BUFFALO TRACE BOURBON, APPLETON RUM, LEMON JUICE, GOMME, RAMAZZOTTI AMARO, CHOCOLATE BITTERS $17
fall far from the tree
APPLE BRANDY, LUXARDO SOUR CHERRY GIN, GREEN APPLE CHAMPAGNE SYRUP, LEMON, EGG WHITE, CINNAMON ANGOSTURA BITTERS $15
smoked prickly pear margarita
TEQUILA BLANCO, MEZCAL, PRICKLY PEAR, LIME JUICE, TRIPLE SEC, BLACK LAVA SEA SALT RIM $15
hemingway daquiri
SILVER RUM, PINK GRAPEFRUIT JUICE, PAMPLEMOUSSE, MARASCHINO LIQUEUR, LIME JUICE $14
wine 3oz, 6oz, 9oz
ALL WINES & BUBBLES
available by glass & bottle
BLANC DE BLANC, NM
PINOT GRIGIO, ITALY
SAUVIGNON BLANC, NZ
CHARDONNAY, CA
SANCERRE, FRANCE
MUSCADET, FRANCE
ALBARINO, SPAIN
GERWURZTRAMINER, AUSTRIA
ROSE, FRANCE
CAVA ROSE, SPAIN
PINOT NOIR, CA
CAB/SYRAH BLEND, SPAIN
CABERNET SAUVIGNON, CA
BARBERA, ITALY
MALBEC, ARGENTINA
POLPO ROSSO (RED), ITALY
beer + taps
*ASK ABOUT OUR ROTATING TAPS & CANS*
BUD+BUD LITE $5.50
MICHELOB ULTRA $5.50
HEINEKEN+HEINEKEN LITE $7
CORONA+MODELO $7
STELLA $7
canned cocktails
8 oz
HEMINGWAY DAQUIRI
PRICKLY PEAR MARGARITA
*OR CAN YOUR FAVORITE*
spirit free
MINT TEA $3
BLUEBERRY LAVENDER LEMONADE $3
FRENCH PRESS COFFEE / 2 cups $4
DBL ESPRESSO $4.5
LATTE $5.5
TOPO CHICO SELTZER LIME OR GRAPEFRUIT $4.5
BRUNCH
BANANA FOSTER FRENCH TOAST $16
caramelized banana, strawberry whipped cream, maple rum butter syrup
AVOCADO TOAST* $15
6-minute egg, feta cheese, grape tomatoes, orange zest, cilantro, chili thread
CRAB CAKE BENEDICT* $25
2 poached eggs & crab cakes, sautéed spinach, hollandaise sauce, petite green salad
S&B EGG SANDWICH* $12
bacon, 2 eggs & cheese on a toasted roll, tater tots
*add avocado
CREOLE COUNTRY EGGS* $16
poached eggs over house-made biscuit topped with crawfish & andouille sausage, bell pepper gravy
SIDES
BREAKFAST SAUSAGE $5
CRISPY BACON $5
TATOR TOT CASSEROLE $9
melted cheddar, sautéed peppers/onions, smoked paprika, chives
FRIES $8 TRUFFLE PARM $13 CHIPS $6
ONION RINGS $10
2 EGGS ANY STYLE* $5
PETIT SALAD $7
TARRAGON BISCUITS (2 FOR) $3
DRINKS
90 minute BOTTOMLESS BRUNCH $25
(AVAILABLE 12-2)
BLOODY MARY $12
*NEW* BLOODY MARY SPICY OYSTER SHOOTER $13
MIMOSA, BELLINI, BUBBLY MARY $10
BLUEBERRY LAVENDER LEMONADE $4
ICE TEA $3
TOPO CHICO SPARKING MINERAL WATER $4.50
lime or grapefruit
TAKE HOME A CANNED COCKTAIL
Hemingway or prickly pear margarita
COFFEE BAR
FRENCH PRESSED COFFEE - (2 CUPS) $4
ESPRESSO BY TEND - $4.50
LATTE - $5.50
ADD ALMOND MILK - .50
ADD VANILLA CINNAMON HOUSEMADE SYRUP - .50
ADD CBD ( 25 MG SHOT ) - $5
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server, if a person in your party has a food allergy.
*Due to new regulations and the increased costs, we are forced to raise all our prices by 4% but when paying with cash we will honor our existing low prices.
To keep our prices competitive, we are offering a cash discount to all customers who choose to pay with cash. The prices you see are on our menu are the cash discount price.
**All of our juices, syrups & shrubs are made in house with local seasonal ingredients.
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
Due to the new regulations and increased costs,
we are forced to raise all our prices by 4%, but when paying in cash we will honor our existing low prices.
Monday
4-8:30pm
Tuesday
Closed - Except 7/26 & 8/16
Wednesday
12-9pm
Thursday
12-9pm
Friday
12-10pm
Saturday
12-10pm
Sunday
11:30am-8:30pm