Menu
starters
OYSTERS M/P
LITTLE NECK CLAMS M/P
SHRIMP COCKTAIL 14
NE CLAM CHOWDER 12
local clams, potatoes, onion, celery, bacon, cream
TARRAGON BISCUITS 2.50
TUNA TARTARE 17
ponzu, avocado, spicy mayo, chilis, crispy wontons
KOREAN ROCK SHRIMP 18
fried crispy, gochujang aioli
CRAB CAKE 18/27
1 crab cake, housemade tartar, red leaf baby kale, arugula, shaved daikon & fennel, grapefruit tarragon vinaigrette(entree gets 2 crab cake)
OCTOPUS 19
crispy octopus, caramelized fennel puree, housemade chorizo, roasted cherry tomatoes, kalamata olives, cannellini beans, romesco sauce
CALAMARI $16
Rice flour, Fresno, banana peppers, basil marinara, roasted garlic butter.
BAKED CLAMS 13
Chopped clam stuffing Chorizo, fresh chopped local clams, Hawaiian sweet bread, bacon & peppers
Bowls + Salads
POKE BOWL 21
diced yellowfin tuna, sushi rice, pickled cucumber, avocado, tobiko, citron mayo
LOBSTER MAC N CHEESE BOWL 18
MAINE MUSSEL POT 30
PEI mussels, lobster, tomato lobster broth, charred bread
CRISPY BRUSSEL SPROUT SALAD 16 GF
Fried brussels, candied almonds, pomegranate seeds, feta, apple cider vinaigrette
FIG & BEET SALAD 16
Sliced figs, roasted beets, baby gem, fried goat cheese ball & apple vinaigrette, balsamic reduction
APPLE WALNUT SALAD 13
arcadia greens, candied walnuts, blue cheese crumble, sliced green apples, sherry -mustard vinaigrette
*add chicken or shrimp $
**add avocado $
Sides
FRIES 9
HOUSE MADE CHIPS 9
ONION RINGS 9
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
sandwiches
S&B WARM LOBSTER ROLL 30
butter-poached lobster, pickled celery, tomato aioli, house chips
BLT+A+L 24
house-made bacon, lettuce, tomato, avocado, lobster, chips
SHRIMP TACOS 15 GF
slaw, crema, salsa, corn tortillas
CRISPY CHICKEN SANDWICH 16
crispy fried chicken thigh, asian slaw, carrot, cucumber, cilantro, togarashi mayo, fries
FISHWICH 19
fried cod filet & coleslaw folded into a grilled cheese with house-made tartare
PORTABELLA SANDWICH 20
grilled marinated portabella mushroom, roasted red pepper, arugula, fresh mozzarella, basil aioli, grilled brioche toast
burgers + fries
S&B BURGER 22
pat la Frieda aged beef, house-made bacon, tomato aioli, pickles, red onion jam, gruyere
BBQ BURGER 23
pat la Frieda aged beef, bacon, onion rings, bbq sauce, slaw, cheddar, fries
CALI BURGER 22
pat la Frieda beef, avocado, lettuce, tomato, red onion, spicy aioli, American cheese, fries
*add avocado $
*add fried eg $
** Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
dinner
SHRIMP PAD THAI 29
tamarind, coconut milk, rice noodles, bean sprouts, peanuts, chili, lime
SCALLOPS 34 GF
parsnip puree, honey glazed carrots & yellow wax beans, roasted cauliflower, house-made chimichurri
FLUKE 32
local jumbo fluke filet over Israelicous cous, julienned sweet peppers, onions, carrots in curried coconut milk sauce
FISH N CHIPS 21
beer-battered cod, kale slaw, fries
CHICKEN 26
herb-roasted chicken breast &thigh, potato gnocchi, brussel sprouts, pan gravy
NY STRIP STEAK 39
10oz NY Strip, green & black peppercorn, chive au poirve, parmesan truffle fries, baby gem greens with apple vinaigrette
SALMON 28
Ratatouille, pomme purée, lemon garlic butter
**vegan option available**
Kids
CHICKEN FINGERS + FRIES 11
BURGER + FRIES 11
GRILLED CHEESE + FRIES 11
PASTA BUTTER 11
Dessert
CREME BRÛLÉE 12 GF
CHOCOLATE CHIP COOKIE SKILLET WITH VANILLA GELATO 10
COBBLER 10
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Ask about canned cocktails
s&b old fashion
BACON WASHED SMALL BATCH BOURBON, DEMERARA SYRUP, ANGOSTURA ORANGE BITTERS, 14
penicillin
BLENDED SCOTCH, FRESH LEMON, GINGER HONEY SYRUP, WASH OF PEATED SCOTCH 14
hemingway daiquiri
SILVER RUM, PINK GRAPEFRUIT JUICE, PAMPLEOUSSE, MARASCHINO LIQUOR, LIME JUICE 13
smoked prickly pear margarita
TEQUILA BLANCO, MEZCAL, PRICKLY PEAR, LIME JUICE, TRIPLE SEC, BLACK LAVA SEA SALT RIM 14
zombie (limit 1 per guest)
BLEND OF RUMS, FALERNUM, FRESH LIME, FIVE SPICE GRENADINE, ABSINTHE, GRAPEFRUIT SYRUP, ANGOSTURA BITTERS 25
Dreaming of Sugar Plum Spritz
vodka, damson plum cordial, lemon juice, prosecco 14
Saturnalia
Nolets Gin, Lemon, Straga, Cranberry Cordial, Angostura 14
Winter Solstice Flip
Vodka, Blueberry Syrup, Birch Liqueur, Crème d Cacao, Bourbon Crème, Egg 13
Dark is the Night
1oz Apple Brandy, 1oz Spice Pear Liqueur, 1oz Lemon, 1oz Blackberry Syrup 14
Shine On You Crazy Diamond
Dark Rum, Pineapple Liqueur, Limoncello, Angostura Amaro, Dramm 14
S&B Hot Butterscotch Rum
Spiced Rum, Lagavulin Scotch, butterscotch, 1 scoop compound butter 13
Penicillin
2oz monkey shoulder scotch, 1oz lemon juice, .75oz Honey Ginger syrup, 8 spritz of peated scotch
s&b famous frose 15
wine 3oz, 6oz, 9oz
ALL WINES & BUBBLES
available by glass & bottle
BLANC DE BLANC, NM
PINOT GRIGIO, ITALY
SAUVIGNON BLANC, NZ
CHARDONNAY, CA
SANCERRE, FRANCE
MUSCADET, FRANCE
ALBARINO, SPAIN
GERWURZTRAMINER, AUSTRIA
REISLING BLEND, AUSTRIA
ROSE, FRANCE
CAVA ROSE, SPAIN
PINOT NOIR, CA
RIOJA, SPAIN
CABERNET SAUVIGNON, CA
RED ZINFANDEL, CA
BAROLO, ITALY
spirit free
MINT TEA 3
LAVENDER LEMONADE 3
DBL ESPRESSO 4.5
LATTE 5.5
COLD BREW 5.5
beer + taps
MTK WAVECHASER (CAN) 6
IPA OF THE DAY (16OZ) 13
BUD+BUD LITE 5.50
HEINEKEN+HEINEKEN LITE 7
CORONA+MODELO 7
STELLA 7
flasks 20
HEMINGWAY DAQUIRI
PRICKLY PEAR MARGARITA
MANHATTAN
SAZAREC
BRUNCH
LEMON POPPY FRENCH TOAST
macerated strawberries, vanilla whipped cream, maple syrup $15
AVOCADO TOAST
6 minute egg, feta, orange zest, cilantro, chili thread $15
CRAB CAKE BENEDICT
2 poached eggs & crab cakes, hollandaise sauce, petite green salad $20
S&B EGG SANDWICH
housemade candied bacon, egg & cheddar on a toasted roll, tater tots, salad $12
add sausage $3
add avocado $5
CREOLE COUNTRY EGGS
poached eggs over house-made biscuit topped with shrimp & andouille sausage gravy $16
SIDES
CRISPY BACON $5
BREAKFAST SAUSAGE $5
TATOR TOTS $8
FRIES $8
2 EGGS ANY STYLE** $5
PETIT SALAD $7
TARRAGON BISCUITS (2 FOR) $2.50
DRINKS
MIMOSAS / BELLINIS / BLOODY MARYS $25
(AVAILABLE 12-2)
BLOODY MARY $12
MIMOSA OR BELLINI $10
TAKE HOME A CANNED COCKTAIL
FULL BAR AVAILABLE
COFFEE BAR
FRENCH PRESSED COFFEE - (2 CUPS) $4
ESPRESSO BY TEND - 4.50
LATTE - 5.50
ADD ALMOND MILK - .50
ADD VANILLA CINNAMON HOUSEMADE SYRUP - .50
ADD CBD ( 2 5MG SHOT ) - 5
**MENU ONLY AVAILABLE SAT/SUN Due to new regulations and the increased costs, we are forced to raise all our prices by 4%.but when paying in cash we will honor our existing low prices.
**All of our juices, syrups & shrubs are made in house with local seasonal ingredients.
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
Due to the new regulations and increased costs,
we are forced to raise all our prices by 4%, but when paying in cash we will honor our existing low prices.
Monday:
4-8pm
Tuesday:
Closed
Wednesday:
12-8pm
Thursday:
12-8:30pm
Friday:
12-10pm
Saturday:
12-10pm
Sunday:
12-8pm