starters

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NE CLAM CHOWDER $12
clams, potatoes, onion, celery, bacon, cream

TARRAGON BISCUITS | V $3

TUNA TARTARE* $17
ponzu, avocado, spicy mayo, chilis, crispy wontons

SPICY KOREAN SHRIMP $18
fried crispy, gochujang aioli

CRISPY CALAMARI | GF $17
rice flour, sundried tomatoes, kalamata olives, feta, oregano, roasted shallot lemon aioli

BAKED CLAMS $13
chopped clam stuffing, chorizo, chopped local clams, Hawaiian sweet bread, bacon, peppers

OCTOPUS $20
crispy octopus, caramelized fennel puree, house-made chorizo, roasted cherry tomatoes, kalamata olives, cannellini beans, romesco sauce

CRAB CAKE $19/30
1 crab cake, pineapple mango chutney, greens (entrée gets 2 crab cakes + fries)

PERNOD OYSTERS 4/pc
spinach & bacon cheese filling, white sambuca

CORN & CRAB EMPANADAS $19
fire roasted corn, lump crab, jalapeno, fresno chiles, cream cheese, scallion cilantro chimichurri

PORK BELLY BAO BUN $14
house smoked pork belly, napa slaw, sweet soy, pickles hijiki seaweed

** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.

salads

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SUMMER SALAD | V + GF $15
frisee, arcadia greens, radicchio, orange & grapefruit segments, peppers, cucumber, grapefruit vinaigrette

STRAWBERRY WEDGE | V $15
baby iceberg, strawberries, bacon crumble, cherry tomatoes, blue cheese, pickled onion, buttermilk chive dressing

KALE CAESAR | V + GF $15
baby kale, arcadia greens, spinach, aged parm, fried anchovy croutons, roasted cherry tomatoes, black pepper truffle dressing

*add chicken or shrimp

**add avocado

bowls

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POKE BOWL* $25
diced yellowfin tuna, sushi rice, pickled cucumber, avocado, tobiko, citron mayo

SALMON BOWL $25
Scottish salmon, ginger black rice, edamame, orange segments, avocado, tobiko, citron aioli, seaweed flakes

CURRY MUSSEL POT $24
PEI mussels, lemongrass coconut curry broth, basil, charred bread

LOBSTER BACON MAC 'N' CHEESE $25
house-made gouda cheese sauce, campanelle pasta, bread crumbs

** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.

handhelds

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S&B WARM LOBSTER ROLL | MP
butter poached lobster, pickled celery, tomato aioli, house chips

COLD LOBSTER & SHRIMP ROLL | MP
cold lobster/shrimp salad, roasted corn, scallions, fried capers, buttered NE bun

SHRIMP TACOS | GF $16
slaw, crema, salsa, corn tortillas & chips

FISH TACOS | GF $16
blackened fluke, slaw, pineapple mango chutney, pickled jalapeño, corn tortillas

S&B BURGER $22
pat la Frieda aged beef, house-made bacon, tomato aioli, pickles, red onion jam, gruyere

SMOKED BRISKET $22
brown sugar hickory smoked brisket, pepper jack cheese, vegetable giardiniera, onion rings, bourbon apple bbq sauce

CRISPY CHICKEN SANDWICH $20
buttermilk fried chicken breast, bacon, horseradish aioli, greens, aged cheddar, pickles, ciabatta, hot honey au jus

BLT+A+L $30
house-made bacon, lettuce, fried green tomato, avocado, lobster, chips

PORTABELLO SANDWICH $20
beer battered, deep fried marinated mushroom, toasted ciabatta roll, smoked tomato aioli, kale slaw, hot honey, smashed avocado, chips

** Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.  Notify server of all allergies.

dinner

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SHRIMP PAD THAI | GF $30
tamarind, coconut milk, rice noodles, bean sprouts, peanuts, chili, lime

SCALLOPS* | GF $34
corn puree, tomato olive provencal, roasted artichoke, balsamic reduction drizzle

SALMON* | GF $32
purple Peruvian mash, black bean puree, fire roasted corn, pico de Gallo, queso fresco, pineapple gastrique, plantain chip

FLUKE $33
pan seared & dusted with rice flour, garlic spinach, forest mushrooms, garlic potato puree, fried lemon caper beurre blanc

LOBTSER FRA DIAVLO RAVIOLI $35
lobster stuffed ravioli, spicy pepperoncini & roasted mushroom shrimp pomodoro, aged pecorino

CRAB STUFFED BACON WRAPPED SHRIMP $35
jumbo lump crab stuffing, applewood smoked bacon, fregula risotto, saffron butter beurre blanc

FISH N CHIP $23
beer battered cod, kale slaw, fries, tartar

FRENCHED BREAST CHICKEN $29
roasted chicken breast, sambuca creamed spinach, bacon marble potato hash

FILET MIGNON* | GF $45
8oz filet, crab & scallop imperial, roasted corn mash, baby zucchini, green and black peppercorn au poivre

sides

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FRIES $8
*add truffle & parmesan $5

HOUSE MADE CHIPS $6

ONION RINGS $10

dessert

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CREME BRÛLÉE | GF

CHOCOLATE CHIP COOKIE SKILLET

SEASONAL DESSERT

 

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

kids

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CHICKEN FINGERS + FRIES $12

BURGER + FRIES* $13

GRILLED CHEESE + FRIES $11

PASTA BUTTER $11

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

spring cocktails:

FEATURE: ADD CBD $5

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planet herb
CROP MEYER LEMON VODKA, HOMEMADE PASSIONFRUIT LEMONADE, COINTREAU, 1 PUMP CBD

royal society spritzer
HA'PENNY RHUBARB GIN, GIFFARD RHUBARB LIQEUR, RABARBARO LIQUEUR, STRAWBERRY SHRUB, PROSECCO

welcome to the south shore
SUNTORY GIN, CUCUMBER JUICE, GIFFARD PAMPLEMOUSSE, MINT, GOMME, LEMON JUICE, EGG WHITE

hipster beach sipper
BRINLEYS LIME RUM, FALERNUM, LIME GINGER SHRUB, KINA L'AERO D'OR, LIME JUICE, TOPO CHICO

its about thyme
RITTENHOUSE RYE, CARPANO BIANCO, APRICOT THYME GRENADINE, LEMON JUICE, ORANGE BITTERS

s&b old fashion
BACON WASHED SMALL BATCH BOURBON, DEMERARA SYRUP, ANGOSTURA ORANGE BITTERS

gulp of Mexico
ESPOLON ANEJO TEQUILA, APRICOT LIQUEUR, AMARETTO, SHERRY ORGEAT, LIME JUICE

queen of the south
CASAMIGOS BLANCO TEQUILA, HOUSEMADE MANGO-SHISHITO SYRUP, MANGO PUREE, LIME JUICE

smoked prickly pear margarita
TEQUILA BLANCO, MEZCAL, PRICKLY PEAR, LIME JUICE, TRIPLE SEC, BLACK LAVA SEA SALT RIM

hemingway daiquiri
SILVER RUM, PINK GRAPEFRUIT JUICE, PAMPLEMOUSSE, MARASCHINO LIQUEUR, LIME JUICE

zombie (limit 1 per guest)
BLEND OF RUMS, FALERNUM, FRESH LIME, FIVE SPICE GRENADINE, ABSINTHE, DON'S MIX SYRUP, ANGOSTURA BITTERS

 

wine 3oz, 6oz, 9oz

---

ALL WINES & BUBBLES
available by glass & bottle

BLANC DE BLANC, NM

PINOT GRIGIO, ITALY

SAUVIGNON BLANC, NZ

CHARDONNAY, CA

SANCERRE, FRANCE

MUSCADET, FRANCE

ALBARINO, SPAIN

GERWURZTRAMINER, AUSTRIA

REISLING BLEND, AUSTRIA

ROSE, FRANCE

CAVA ROSE, SPAIN

PINOT NOIR, CA

CAB/SYRAH BLEND, SPAIN

CABERNET SAUVIGNON, CA

BARBERA, ITALY

MALBEC, ARGENTINA

 

beer + taps

*ASK ABOUT OUR ROTATING TAPS & CANS*

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BUD+BUD LITE

MICHELOB ULTRA

HEINEKEN+HEINEKEN LITE

CORONA+MODELO

STELLA

 

canned cocktails 

8 oz

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HEMMINGWAY DAQUIRI

PRICKLY PEAR MARGARITA

*OR CAN YOUR FAVORITE*

 

spirit free

---

MINT TEA

BLUEBERRY LAVENDER LEMONADE

FRENCH PRESS COFFEE

DBL ESPRESSO

LATTE

TOPO CHICO SELTZER LIME OR GRAPEFRUIT

BRUNCH

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ACAI YOGURT BOWL $14
açai & vanilla yogurt, wild clover honey drizzle, blueberries, bananas, figs almonds, toasted coconut, chia seeds

BANANA FOSTER FRENCH TOAST $16
caramelized banana, strawberry whipped cream, maple rum butter syrup

AVOCADO TOAST* $15
6-minute egg, goat cheese, grape tomatoes, orange zest, cilantro, chili thread

CRAB CAKE BENEDICT* $25
2 poached eggs & crab cakes, sautéed spinach, hollandaise sauce, petite green salad

S&B EGG SANDWICH* $12
bacon, 2 eggs & cheese on a toasted roll, tater tots
*add avocado

CREOLE COUNTRY EGGS* $16
poached eggs over house-made biscuit topped with crawfish & andouille sausage, bell pepper gravy

SIDES

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BREAKFAST SAUSAGE $5

CRISPY BACON $5

TATOR TOT CASSEROLE $9
melted cheddar, sautéed peppers/onions, smoked paprika, chives

FRIES $8   TRUFFLE PARM $13   CHIPS $6

ONION RINGS $10

2 EGGS ANY STYLE* $5

PETIT SALAD $7

TARRAGON BISCUITS (2 FOR) $3

DRINKS

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90 minute BOTTOMLESS BRUNCH $25
(AVAILABLE 12-2)

BLOODY MARY $12

*NEW* BLOODY MARY SPICY OYSTER SHOOTER $13

MIMOSA, BELLINI, BUBBLY MARY $10

TAKE HOME A CANNED COCKTAIL
Hemingway or prickly pear margarita

BLUEBERRY LAVENDER LEMONADE $4

ICE TEA $3

TOPO CHICO SPARKING MINERAL WATER $4.50
lime or grapefruit

COFFEE BAR

---

FRENCH PRESSED COFFEE - (2 CUPS) $4

ESPRESSO BY TEND - $4.50

LATTE - $5.50

ADD ALMOND MILK - .50

ADD VANILLA CINNAMON HOUSEMADE SYRUP - .50

ADD CBD ( 25 MG SHOT ) - $5

 

*Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illnesses. Alert your server, if a person in your party has a food allergy.

*Due to new regulations and the increased costs, we are forced to raise all our prices by 4% but when paying with cash we will honor our existing low prices.