Menu
BRUNCH
Cocktails
BOTTOMLESS MIMOSA, **90 MINUTES $20
THE BARREL BLOODY
VODKA, SHRIMP, STUFFED OLIVE, CELERY, HORSERADISH PICKLE $13.00 *ADD AN OYSTER $2 * ADD DEVILED EGG $2
Starters
CLAM CHOWDER
local littlenecks, potatoes, leeks, bacon fat croutons $11
SMOKED DEVILED EGGS
everything bagel seeds, crispy bacon, chives, applewood smoke $8
TUNA TARTARE**
ponzu, avocado, spicy mayo, chilis, crispy wontons $17
KOREAN ROCK SHRIMP
gochujang aioli, togarashi spice $18
LOCAL BURRATA
hazelnut Butter, minted broccoli puree,red harissa, crostin $17
WEDGE SALAD
crispy iceberg wedges, cherry tomatoes,crispy crumbled bacon, housemaid chunky bleu cheese dressing $13 gf
Add Housemade Bacon $5
CRISPY BRUSSEL SPROUT SALAD
fried brussel sprouts, candied almonds,pomegranate seeds, feta cheese crumble,apple cider vinaigrette $16 gf
Toast
AVOCADO SMASH
6 minute egg, feta, orange zest, cilantro, chili thread $15
HUDSON VALLEY SMOKED SALMON
scallion cream cheese mousse, heirloom tomato chutney $15
- Below Choose 1 for $12 | 2 for $20 | 3 for $29 -
HONEY & TRUFFLE WHIPPED RICOTTA
chili flakes, chives
BRULEED BANANAS
nutella, honey drizzle
WARM GOAT CHEESE & FIG SPREAD
candied almonds
IN HOUSE PASTRIES
TARRAGON CHEDDAR BISCUITS
2 FOR $2.50 / 4 FOR $4.50 / 6 FOR $7
WARM CHOCOLATE CROISSANT
$3
DONUT OF THE DAY (ASK SERVER)
$5
PULL APART PUMPKIN BREAD
$4
Brunch
ALMOND MILK OATMEAL
roasted apples, dried cranberries, candied almonds, chia seeds $13 gf/v
GREEK YOGURT
house-made granola, seasonal fruit, nuts, honey $9 gf
BLUEBERRY BANANA BREAD FRENCH TOAST
blueberries, whipped cream, maple syrup $15
HERB & RICOTTA FRITTATA
carmalized shallots, chives, basil, parsley, petite salad $14 gf
CRAB CAKE BENEDICT
2 poached eggs & crab cakes, hollandaise sauce, petite green salad $20
S&B BREAKFAST SANDWICH
sausage, egg & cheese on an english muffin, hash brown patty, petite salad $12
BRAISED BRISKET EGG BAKE
roasted autumn veggies, house-made pita $17
CREOLE COUNTRY EGGS
poached eggs over house-made biscuit topped with shrimp & andouille sausage gravy $16
"THE CLASSIC" STEAK & EGGS**
ny strip steak, 2 eggs any style, hash browns, petite salad $19 gf
SANDWICHES ETC..
- ADD AVOCADO OR AN EGG $$ -
S&B BURGER **
pat lafrieda aged beef, house-made bacon, tomato aioli, pickles, red wine onion jam, gruyere cheese, fries $21
FARMER BURGER
spinach, black beans, lentils, mushrooms, tomato chutney, mint, cilantro $15 v
KOREAN FRIED CHICKEN SANDWICH
crispy fried chicken thigh, asian slaw, carrot, cucumber, cilantro, togarashi mayo $16
WARM LOBSTER ROLL
butter poached lobster, pickled celery, house-made salt & vinegar chips $30
ROCK SHRIMP TACOS
corn tortillas, cabbage slaw, gochujang aioli $15
MAINE POT
PEI mussels, maine lobster, tomato lobster broth $30
S&B POT
PEI mussels, bourbon, burnt orange, cream, scallion $24
Sides
CRISPY BACON
$5
BREAKFAST SAUSAGE
$5
HASHBROWN PATTY
1 for $3/2 for $5
FRIES
$5
2 EGGS ANY STYLE**
$5
PETITE SALAD
$7
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
f all allergies.
DRINKS
Seasonal Cocktails
HER FIRST LOUBOUTINS
Bramble Vodka, Flora, Lemon, Egg White, Wildflower Syrup, Loganberry
$14
FINE & DANDY
Bar Hill Gin, Elderflower, Lemon, Dandelion Liquor, Sage Syrup, Egg White
$14
TWENTY TWENTY
Edinburgh Gin, Italicus, Champagne Syrup, Lemon
$14
PARASOL
Plantation 5 Yr Rum, Banana Syrup, Pineapple Juice, Lime Juice
$13
FIRESIDE CHAT
Peanut Butter Mellow Corn Whiskey, Corn Oat Milk, Smoked Sugar Syrup
$13
ROME & COKE
Cio Ciaro Amaro , Maraschino, Kola Syrup, Prosecco
$13
HEMMINGWAY DAQUIRI
Silver Rum, Pink Grapefruit Juice,
Lime Juice, Pomplemousse,
Maraschino Liquor
$14
SMOKED PRICKLEY PEAR MARGARITA
Margarita
Tequila Blanco, Mezcal, Prickly Pear, Lime Juice, Triple Sec, Black Lava Sea Salt Rim
$14
S&B OLD FASHIONED
Bacon Washed Small Batch Bourbon, Demera Syrup, Angostora Orange Bitters
$14
S&B HOT BUTTERED SCOTCH
Lagavuliin 16yr Scotch, Spiced Rum, HM Butterscotch, Cinnamon Butter
$7.50
**All of our juices, syrups & shrubs are made in house with local seasonal ingredients.
CBD Cocktails
Plant Based Healing Canbiola
GIN & CHRONIC
Hendricks Gin, Italicus, Ginger Liqueur, Kiwi, Aloe Juice, Mint, Lemon & Egg White
$17
MIDNIGHT TOKER
Mezcal, Green Chartreuse, Maraschino Liqueur, Lime Juice
$17
PINEAPPLE EXPRESS
Bourbon, Mandarin Liqueur, Demerara Syrup Pineapple Juice, Lemon Juice, Chinese 5 Spice Grenadine
$17
HYDRO-THERAPY
Casamigos, Orange Curaçao, Red Jalapeño Watermelon Juice, Kalamansi Falernum
$17
HALF BAKED APE
Buffalo Trace Bourbon, Blackwells Rum, Banana Liqueur, Butter Wash, Chocolate Covered Peanut Butter Banana Garnish
$17
PLANET HERB
Crop Meyra Lemon Vodka, Homemade Passion Fruit Lemonade, Cointreau, Edible Orchid
$17
Pain Relief Anti-Stress Sleep Support
Add 15 mg CBD Shot $5
Mocktails
The Winter Cleanse
Aloe Vera, Cantaloupe, Lemon Juice, Cucumber Green Tea, Fever Tree Tonic
$10
Mountain Chai
Yuzu, Chai Tea, Pineapple - Vanilla Syrup Lemon Juice
$10
Craft Beer Taps
Price varies, Rotating Selection
Beer - Bottled
Bud, $5.50
Bud Lite, $5.50
Corona, $7
Modelo, $7
Heineken, $7
Heineken Lite, $7
Stella Artois, $7
Non-Alcoholic
Root Beer, $3
Ginger Beer, $3
Coke, $3
Diet Coke, $3
Sprite, $3
Ginger Ale, $3
Club Soda, $3
Saratoga Bottled Water, Still or Sparkling $7
Coffee Bar
DINNER
Starters
HOUSE MADE TARRAGON BISCUITS
2/4/6PC $2.50/4.50/7
TUNA TARTARE**
Ponzu, Avocado, Spicy Mayo, Chilis, Scallions, Crispy Wontons 17
HONEY TRUFFLED RICOTTA
Chive, Chili Flakes, Charred Bread 16
SMOKED DEVILED EGGS
Everything Bagel Crunch, Crispy Bacon Bits, Chives, Applewood Smoke 8
BAY SHORE CHOWDER
Local Littlenecks, Potatoes, Leeks, Thyme, Bacon Fat Crouton 11
KOREAN ROCK SHRIMP
Togarashi Spice & Gochujang Mayo 18
FRIED CALAMARI
Rice Flour, Fresno Chili, Crunchy Bean Sprouts, Chili Lime Aioli 16 gf
BAKED CLAMS
Bacon, Roasted Red Peppers, Onions, Parsley, Bread Crumb 14
CHARRED SPANISH PULPO
Chorizo, White Beans, Confit Cherry Tomato, Kalamata Olives,
Mint Yogurt Crema 17 gf
LUMP CRAB CAKES
Radicchio - Jicama - Apple Slaw, Passion Fruit Vinaigrette, House Made Tartar 18
Salads
LOCAL BURRATA
Hazelnut Butter, Minted Broccoli Puree, Red Harissa, Crostini 17
WEDGE SALAD
Crispy Iceberg Wedges, Cherry Tomatoes, Crispy Crumbled
Bacon, Housemade Chunky Bleu Cheese Dressing 13 gf
Add Housemade Bacon $5
ASIAN PEAR SALAD
Arcadia Lettuce, Shaved Asian Pears, Candied Pecans, Crumbled
Feta Cheese, Blood Orange Vinaigrette 13 gf
CRISPY BRUSSEL SPROUT SALAD
Fried Brussel Sprouts, Candied Almonds, Pomegranate Seeds, Feta
Cheese Crumble, Apple Cider Vinaigrette 16 gf
Classics
WARM LOBSTER ROLL
Butter Poached Lobster, Pickled Celery, S & V Chips 30
S&B BURGER**
La Freida Beef, Bacon, Red Wine Onion Jam, Tomato Ailoi, Gruyere Cheese, Fries 21
Add Avocado $
FARMERS BURGER *VEGAN*
Spinach, Blackbeans, Mushrooms, Lentils, Cilantro, Tomato Chutney, Mint, Pickles, Fries 15
Add Avocado $
Sea Pots
S&B MUSSELS
PEI Mussels, Bourbon, Burnt Orange Cream, Scallions, Charred Bread 24
THE MAINE POT
PEI Mussels, Lobster, Tomato Lobster Broth, Charred Bread 30
Hook & Line
SHRIMP & GRITS
Marinated Tiger Shrimp, Andouille Sausage, Southern Style Grits, Pepper Stew 30 gf
CARAMELIZED SCALLOPS
Saffron Fennel Puree, Orzo, Caramelized Red Onion, Roasted Salsify, Raddichio, Chimichurri 33 gf
SEARED TUNA**
Crispy Sushi Rice, Hearts of Palm Puree, Furikake, Pickled cucumber & Watermelon Radish, Terriyaki Reduction 31 gf
SCOTTISH SALMON
Honey Carrot Puree, Wild Rice, Shitakes, Roasted Sweet Potato, Baby Kale, Sage Brown Butter Cream Sauce 30 gf
MISO GLAZED COD
Pearl Couscous, Roasted Red Peppers, Edamame, Bok Choy, Lobster Dashi Broth 32 gf
LOBSTER BUCATINI
Bucatini Pasta, Lobster Meat, Sherry Cream Sauce, Confit Cherry Tomato, Basil, Aged Parmesan 30
JUMBO LOBSTER TAIL
Brazilian Tail, Polenta, Mushrooms, Brussels, Baby Kale, Bacon, Lobster Butter $MP
Land Lover
SEASONAL FARM PLATE *VEGAN*
Roasted Spiced Acorn Squash 'Bowl', Stuffed with Wild Rice & Roasted Vegetable Risotto 24v/gf
ROASTED FARM CHICKEN IN PAN GRAVY
Wild Mushroom Risotto, Wilted Spinach, Pan Gravy 26 gf
BONE-IN PORK SHANK
Gnocchi, Peas, Carrots, Aged Parmesan 32
FILET MIGNON**
Roasted Fingerlings, Creamed Spinach with Crab 43gf
Add Truffle Butter 4
BRAISED SHORT RIB
Creamy Polenta, Shitaki & Button Mushrooms, Roasted Brussel Sprouts 32gf
Sides
LOBSTER/BACON MAC & CHEESE
18
SEASONAL VEGETABLES
10
POMMES FRITES
7
SHARED PLATE CHARGE
$5/Guest
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
SWEET ENDINGS
BUTTERSCOTCH PUDDING
Chocolate Orange Biscotti $10
CREME BRULEE
Vanilla Bean Custard, Caramelized Sugar Top, Berries $12
APPLE & MAPLE BACON CRISP
Raisins, whiskey, oatmeal crumble, ice cream $12
WARM HOMEMADE CARROT CAKE
Cream Cheese Icing $9
CHOCOLATE MUD PIE
Peanut Butter Mousse, Chocolate Sauce $10
BACON BOURBON CHOCOLATE CHIP COOKIES
$3 | $6 | $9
CHEF'S DAILY SELECTION OF ICE CREAM & SORBET
$9
**All of our juices, syrups & shrubs are made in house with local seasonal ingredients.
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
BRUNCH
Cocktails
BOTTOMLESS MIMOSA, **90 MINUTES $20
THE BARREL BLOODY
VODKA, SHRIMP, STUFFED OLIVE, CELERY, HORSERADISH PICKLE $13.00 *ADD AN OYSTER $2 * ADD DEVILED EGG $2
Starters
CLAM CHOWDER
local littlenecks, potatoes, leeks, bacon fat croutons $11
SMOKED DEVILED EGGS
everything bagel seeds, crispy bacon, chives, applewood smoke $8
TUNA TARTARE**
ponzu, avocado, spicy mayo, chilis, crispy wontons $17
KOREAN ROCK SHRIMP
gochujang aioli, togarashi spice $18
LOCAL BURRATA
hazelnut Butter, minted broccoli puree,red harissa, crostin $17
WEDGE SALAD
crispy iceberg wedges, cherry tomatoes,crispy crumbled bacon, housemaid chunky bleu cheese dressing $13 gf
Add Housemade Bacon $5
CRISPY BRUSSEL SPROUT SALAD
fried brussel sprouts, candied almonds,pomegranate seeds, feta cheese crumble,apple cider vinaigrette $16 gf
Toast
AVOCADO SMASH
6 minute egg, feta, orange zest, cilantro, chili thread $15
HUDSON VALLEY SMOKED SALMON
scallion cream cheese mousse, heirloom tomato chutney $15
- Below Choose 1 for $12 | 2 for $20 | 3 for $29 -
HONEY & TRUFFLE WHIPPED RICOTTA
chili flakes, chives
BRULEED BANANAS
nutella, honey drizzle
WARM GOAT CHEESE & FIG SPREAD
candied almonds
IN HOUSE PASTRIES
TARRAGON CHEDDAR BISCUITS
2 FOR $2.50 / 4 FOR $4.50 / 6 FOR $7
WARM CHOCOLATE CROISSANT
$3
DONUT OF THE DAY (ASK SERVER)
$5
PULL APART PUMPKIN BREAD
$4
Brunch
ALMOND MILK OATMEAL
roasted apples, dried cranberries, candied almonds, chia seeds $13 gf/v
GREEK YOGURT
house-made granola, seasonal fruit, nuts, honey $9 gf
BLUEBERRY BANANA BREAD FRENCH TOAST
blueberries, whipped cream, maple syrup $15
HERB & RICOTTA FRITTATA
carmalized shallots, chives, basil, parsley, petite salad $14 gf
CRAB CAKE BENEDICT
2 poached eggs & crab cakes, hollandaise sauce, petite green salad $20
S&B BREAKFAST SANDWICH
sausage, egg & cheese on an english muffin, hash brown patty, petite salad $12
BRAISED BRISKET EGG BAKE
roasted autumn veggies, house-made pita $17
CREOLE COUNTRY EGGS
poached eggs over house-made biscuit topped with shrimp & andouille sausage gravy $16
"THE CLASSIC" STEAK & EGGS**
ny strip steak, 2 eggs any style, hash browns, petite salad $19 gf
SANDWICHES ETC..
- ADD AVOCADO OR AN EGG $$ -
S&B BURGER **
pat lafrieda aged beef, house-made bacon, tomato aioli, pickles, red wine onion jam, gruyere cheese, fries $21
FARMER BURGER
spinach, black beans, lentils, mushrooms, tomato chutney, mint, cilantro $15 v
KOREAN FRIED CHICKEN SANDWICH
crispy fried chicken thigh, asian slaw, carrot, cucumber, cilantro, togarashi mayo $16
WARM LOBSTER ROLL
butter poached lobster, pickled celery, house-made salt & vinegar chips $30
ROCK SHRIMP TACOS
corn tortillas, cabbage slaw, gochujang aioli $15
MAINE POT
PEI mussels, maine lobster, tomato lobster broth $30
S&B POT
PEI mussels, bourbon, burnt orange, cream, scallion $24
Sides
CRISPY BACON
$5
BREAKFAST SAUSAGE
$5
HASHBROWN PATTY
1 for $3/2 for $5
FRIES
$5
2 EGGS ANY STYLE**
$5
PETITE SALAD
$7
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
DRINKS
Seasonal Cocktails
HER FIRST LOUBOUTINS
Bramble Vodka, Flora, Lemon, Egg White, Wildflower Syrup, Loganberry
$14
FINE & DANDY
Bar Hill Gin, Elderflower, Lemon, Dandelion Liquor, Sage Syrup, Egg White
$14
TWENTY TWENTY
Edinburgh Gin, Italicus, Champagne Syrup, Lemon
$14
PARASOL
Plantation 5 Yr Rum, Banana Syrup, Pineapple Juice, Lime Juice
$13
FIRESIDE CHAT
Peanut Butter Mellow Corn Whiskey, Corn Oat Milk, Smoked Sugar Syrup
$13
ROME & COKE
Cio Ciaro Amaro , Maraschino, Kola Syrup, Prosecco
$13
HEMMINGWAY DAQUIRI
Silver Rum, Pink Grapefruit Juice,
Lime Juice, Pomplemousse,
Maraschino Liquor
$14
SMOKED PRICKLEY PEAR MARGARITA
Margarita
Tequila Blanco, Mezcal, Prickly Pear, Lime Juice, Triple Sec, Black Lava Sea Salt Rim
$14
S&B OLD FASHIONED
Bacon Washed Small Batch Bourbon, Demera Syrup, Angostora Orange Bitters
$14
S&B HOT BUTTERED SCOTCH
Lagavuliin 16yr Scotch, Spiced Rum, HM Butterscotch, Cinnamon Butter
$7.50
**All of our juices, syrups & shrubs are made in house with local seasonal ingredients.
CBD Cocktails
Plant Based Healing Canbiola
GIN & CHRONIC
Hendricks Gin, Italicus, Ginger Liqueur, Kiwi, Aloe Juice, Mint, Lemon & Egg White
$17
MIDNIGHT TOKER
Mezcal, Green Chartreuse, Maraschino Liqueur, Lime Juice
$17
PINEAPPLE EXPRESS
Bourbon, Mandarin Liqueur, Demerara Syrup Pineapple Juice, Lemon Juice, Chinese 5 Spice Grenadine
$17
HYDRO-THERAPY
Casamigos, Orange Curaçao, Red Jalapeño Watermelon Juice, Kalamansi Falernum
$17
HALF BAKED APE
Buffalo Trace Bourbon, Blackwells Rum, Banana Liqueur, Butter Wash, Chocolate Covered Peanut Butter Banana Garnish
$17
PLANET HERB
Crop Meyra Lemon Vodka, Homemade Passion Fruit Lemonade, Cointreau, Edible Orchid
$17
Pain Relief Anti-Stress Sleep Support
Add 15 mg CBD Shot $5
Mocktails
The Winter Cleanse
Aloe Vera, Cantaloupe, Lemon Juice, Cucumber Green Tea, Fever Tree Tonic
$10
Mountain Chai
Yuzu, Chai Tea, Pineapple - Vanilla Syrup Lemon Juice
$10
Craft Beer Taps
Price varies, Rotating Selection
Beer - Bottled
Bud, $5.50
Bud Lite, $5.50
Corona, $7
Modelo, $7
Heineken, $7
Heineken Lite, $7
Stella Artois, $7
Non-Alcoholic
Root Beer, $3
Ginger Beer, $3
Coke, $3
Diet Coke, $3
Sprite, $3
Ginger Ale, $3
Club Soda, $3
Saratoga Bottled Water, Still or Sparkling $7
Coffee Bar
Brooklyn roast drip coffee By Partners Coffee, Brooklyn, $3
Espresso by cyrus chai & coffee company, bay shore, $4.50
Latte, $5.50
Add Almond Milk or Vanilla Cinnamon Housemade Syrup, $.50
Add CBD (25MG Shot), $5
DINNER
Starters
HOUSE MADE TARRAGON BISCUITS
2/4/6PC $2.50/4.50/7
TUNA TARTARE**
Ponzu, Avocado, Spicy Mayo, Chilis, Scallions, Crispy Wontons 17
HONEY TRUFFLED RICOTTA
Chive, Chili Flakes, Charred Bread 16
SMOKED DEVILED EGGS
Everything Bagel Crunch, Crispy Bacon Bits, Chives, Applewood Smoke 8
BAY SHORE CHOWDER
Local Littlenecks, Potatoes, Leeks, Thyme, Bacon Fat Crouton 11
KOREAN ROCK SHRIMP
Togarashi Spice & Gochujang Mayo 18
FRIED CALAMARI
Rice Flour, Fresno Chili, Crunchy Bean Sprouts, Chili Lime Aioli 16 gf
BAKED CLAMS
Bacon, Roasted Red Peppers, Onions, Parsley, Bread Crumb 14
CHARRED SPANISH PULPO
Chorizo, White Beans, Confit Cherry Tomato, Kalamata Olives,
Mint Yogurt Crema 17 gf
LUMP CRAB CAKES
Radicchio - Jicama - Apple Slaw, Passion Fruit Vinaigrette, House Made Tartar 18
Salads
LOCAL BURRATA
Hazelnut Butter, Minted Broccoli Puree, Red Harissa, Crostini 17
WEDGE SALAD
Crispy Iceberg Wedges, Cherry Tomatoes, Crispy Crumbled
Bacon, Housemade Chunky Bleu Cheese Dressing 13 gf
Add Housemade Bacon $5
ASIAN PEAR SALAD
Arcadia Lettuce, Shaved Asian Pears, Candied Pecans, Crumbled
Feta Cheese, Blood Orange Vinaigrette 13 gf
CRISPY BRUSSEL SPROUT SALAD
Fried Brussel Sprouts, Candied Almonds, Pomegranate Seeds, Feta
Cheese Crumble, Apple Cider Vinaigrette 16 gf
Classics
WARM LOBSTER ROLL
Butter Poached Lobster, Pickled Celery, S & V Chips 30
S&B BURGER**
La Freida Beef, Bacon, Red Wine Onion Jam, Tomato Ailoi, Gruyere Cheese, Fries 21
Add Avocado $
FARMERS BURGER *VEGAN*
Spinach, Blackbeans, Mushrooms, Lentils, Cilantro, Tomato Chutney, Mint, Pickles, Fries 15
Add Avocado $
Sea Pots
S&B MUSSELS
PEI Mussels, Bourbon, Burnt Orange Cream, Scallions, Charred Bread 24
THE MAINE POT
PEI Mussels, Lobster, Tomato Lobster Broth, Charred Bread 30
Hook & Line
SHRIMP & GRITS
Marinated Tiger Shrimp, Andouille Sausage, Southern Style Grits, Pepper Stew 30 gf
CARAMELIZED SCALLOPS
Saffron Fennel Puree, Orzo, Caramelized Red Onion, Roasted Salsify, Raddichio, Chimichurri 33 gf
SEARED TUNA**
Crispy Sushi Rice, Hearts of Palm Puree, Furikake, Pickled cucumber & Watermelon Radish, Terriyaki Reduction 31 gf
SCOTTISH SALMON
Honey Carrot Puree, Wild Rice, Shitakes, Roasted Sweet Potato, Baby Kale, Sage Brown Butter Cream Sauce 30 gf
MISO GLAZED COD
Pearl Couscous, Roasted Red Peppers, Edamame, Bok Choy, Lobster Dashi Broth 32 gf
LOBSTER BUCATINI
Bucatini Pasta, Lobster Meat, Sherry Cream Sauce, Confit Cherry Tomato, Basil, Aged Parmesan 30
JUMBO LOBSTER TAIL
Brazilian Tail, Polenta, Mushrooms, Brussels, Baby Kale, Bacon, Lobster Butter $MP
Land Lover
SEASONAL FARM PLATE *VEGAN*
Roasted Spiced Acorn Squash 'Bowl', Stuffed with Wild Rice & Roasted Vegetable Risotto 24v/gf
ROASTED FARM CHICKEN IN PAN GRAVY
Wild Mushroom Risotto, Wilted Spinach, Pan Gravy 26 gf
BONE-IN PORK SHANK
Gnocchi, Peas, Carrots, Aged Parmesan 32
FILET MIGNON**
Roasted Fingerlings, Creamed Spinach with Crab 43gf
Add Truffle Butter 4
BRAISED SHORT RIB
Creamy Polenta, Shitaki & Button Mushrooms, Roasted Brussel Sprouts 32gf
Sides
LOBSTER/BACON MAC & CHEESE
18
SEASONAL VEGETABLES
10
POMMES FRITES
7
SHARED PLATE CHARGE
$5/Guest
** Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Notify server of all allergies.
SWEET ENDINGS
BUTTERSCOTCH PUDDING
Chocolate Orange Biscotti $10
CREME BRULEE
Vanilla Bean Custard, Caramelized Sugar Top, Berries $12
APPLE & MAPLE BACON CRISP
Raisins, whiskey, oatmeal crumble, ice cream $12
WARM HOMEMADE CARROT CAKE
Cream Cheese Icing $9
CHOCOLATE MUD PIE
Peanut Butter Mousse, Chocolate Sauce $10
BACON BOURBON CHOCOLATE CHIP COOKIES
$3 | $6 | $9
CHEF'S DAILY SELECTION OF ICE CREAM & SORBET
$9
Monday:
Dinner 5-9
Bar 4-11
Tuesday:
Closed
Wednesday:
Dinner 5-9
Bar 4-11
Thursday:
Dinner 5-9
Bar 4-11
Friday:
4-1am
Dinner 5-10:30
Saturday:
Lunch 12pm-3:15pm
Dinner 4pm-10:30pm
Bar open to 1am
Sunday:
Brunch 11:30am-3:30pm
Dinner 4:30pm- 9pm