Food and drink have the capacity to tell a story, especially when combined properly and with love behind the action. We here at Salt & Barrel have gone to the greatest lengths possible to ensure our story is told through our dishes and that each of the customers walks away with a full experience.
Our cuisine, derived from the Great South Bay and Long Island seafood traditions, features only the best and freshest ingredients acquired from local purveyors, fishermen and farmers. Our family history is in the food and it demands to be paired with something equally potent.
Enter the S&B whiskey lineup. A menu crafted from tales of cocktails of yesteryear and served in our classic speakeasy bar. Featuring a collection of uniquely American Whiskies, sure to delight even the most staunch aficionado, Salt & Barrel has captured the essence of this region and put it on full display for your enjoyment.
This Thursday, February 20th, from 7:00 PM to 9:00 PM, we invite you to join us for a 4-course whiskey tasting menu and tutorial. Each course comes complete with pairings and a lesson. Tickets are $60 each, plus tax and gratuity. Give us a call at 631-647-8818 or email firstname.lastname@example.org to make a reservation.
We are extremely proud of what we have built and it would be our genuine pleasure to share it with each and every one of you. Come dine with us, it will be an experience you will never forget!
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