Order Catering
Fill out this form to contact us about your catering event.
- BRUNCH -
BUFFET or FAMILY STYLE
Includes 1 Mimosa/Guest
STARTER (choose 2)
*HOUSE MADE TARRAGON BISCUITS
*GREEK YOGURT with toasted pistachio’s, local honey
*FRESH BERRIES
*CRUDITE
SECOND COURSE (Choice of 3)
*CAESAR SALAD - With Chicken, Anchovy, Garlic, Brown Butter Croutons
*SIMPLE GREEN GARDEN SALAD
*SEASONAL SALAD (Seasonal Prep)
*EGG SANDWICH SLIDERS - Chopped Bacon, Aged Cheddar Cheese, Scrambled Eggs (+$2 for Avocado Mousse)
*CRAB CAKE “BENEDICT” Two Crab Cakes, Two Poached Eggs, Lemon Aioli, Green Salad (+$10 )
*GREEN SALAD (+10 supp)
*HERB & CHEESE FRITTATA
*BLUEBERRY BANANA FRENCH TOAST- Fresh Blueberries, Maple Syrup, Whipped Cream
*AVOCADO SMASH TOAST- Orange Zest, Feta, 6 Minute Egg, Sourdough Bread
*SEASONAL TACOS
*BUTTERMILK FRIED CHICKEN & PANCAKES - Honey butter, Lavender Hot Honey, Maple Syrup (+$4)
*BLACKENED CHICKEN SANDWICH (served in halves) - Greens, Red Onion, Spicy Mayo, Swiss cheese
*LOBSTER ROLL SLIDERS - Lobster Salad, Pickled Celery, Salt & Vinegar French Fries (+$10 )
*S&B BURGER SLIDERS - Tomato Aioli, Red Wine Onion Jam, Gruyere Cheese, Pickle
DESSERT FAMILY STYLE (choose 2)
*PROFITEROLES WITH VANILLA ICE CREAM & CHOCOLATE SAUCE
*SALT & BARREL COOKIES
*SEASONAL TART
**Please No Substitutions**
*$5 In House Charge For Printing*
*$3 Cake Cutting Charge
- BRUNCH PACKAGE SIT DOWN -
House Made Tarragon Biscuits (1 per person)
APPETIZERS (served family style)(choice of 3)
(Choice of 3)
*DEVILED EGGS
*CAESAR SALAD
*GREEN SALAD
*SEASONAL SALAD
*BAKED CLAMS
*HONEY TRUFFLE RICOTTA
*FRIED CALAMARI
*TUNA TARTARE
*ROCK SHRIMP (+$2 )
Entrees (Choice of 4)
*S&B Burger - thick cut bacon, red wine onion jam, tomato aioli, gruyere cheese, fries
*Farmers Burger - Spinach, black bean, mushrooms, lentils, tomato chutney, mint, cilantro, pickles, fries
*Farm Plate- (seasonal prep)
*Pasta Primavera - (seasonal prep)
*S&B Mussels - PEI mussels, bourbon, burnt orange, cream, scallions
*Chicken - (seasonal prep)
*Maine Mussels - PEI mussels, Maine lobster, tomato lobster broth
*Salmon - (seasonal prep)
*Shrimp & Grits - Marinated tiger shrimp, andouille sausage, southern style grits, pepper stew
*Greens & Grains Bowl - Baby kale, roasted fall vegetable medley, dried cranberries, farro, quinoa, mustard vinaigrette
*Tuna - (seasonal prep)
*Pork Chop - (+$3 )(seasonal prep)
*Warm Lobster Roll - Butter poached lobster, pickled celery, salt & vinegar potato chips
*Scallops - (seasonal prep)
*Filet Mignon - (+$5 )
DESSERT (Choice of 2) + (coffee or tea)
*2 COOKIES
*2 SCOOPS ICE CREAM
*BREAD PUDDING
*CRÈME BRULEE
*CHEESE CAKE
- DINNER BUFFET -
INCLUDED:
One Salad - One Pasta - Two Entrees - Two Sides
Salads
Simple Green Salad - chefs blend of greens, shaved red onion, tomato, cucumber,
Cesar Salad - romaine, herb croutons, aged parmesan, classic caesar dressing
Greens and Grains - baby kale, roasted root vegetables, quinoa, faro, mustard vinaigrette
Autumn Beet Salad - roasted golden beets, baby arugula, petite mustard greens, orange segments, candied pumpkin seeds, goat cheese crumble, green goddess dressing (+$3)
Grande Wedge - iceberg lettuce, crumbled bacon, heirloom cherry tomatoes, bleu dressing (+$3)
Pastas
Ricotta Ravioli - Lobster cream sauce, aged parmesan, truffle oil, basil (+$5)
Penne ala Vodka - Prosciutto, basil, aged parmesan, vodka sauce
Rigatoni - Sweet Italian sausage, roasted red peppers, caramelized onion, spinach, tomato, white wine
Mac & Cheese - Elbow macaroni, house made cheese sauce, toasted herb bread crumbs
Farfalle - Mushrooms, garden peas, garlic, thyme, parsley, madeira cream sauce
Entrees
Scottish Salmon - herb marinade or cajun spice rubbed
Cod - roasted with lemon and capers
Shrimp Skewers - saffron and garlic (+$3)
Pork Loin - honey mustard and herb crusted
Pork Belly - apple cider braised, crispy skin (+$5)
Chicken Breast - grilled with garlic and herbs
Fried Chicken - buttermilk legs and thighs
Hangar Steak - rosemary and pepper crusted
Homestyle Meatloaf - italian style seasoning
Skirt Steak - teriyaki glazed (+$5)
Roasted Prime Rib - served with horseradish crème fraiche (+$10)
Filet Mignon - grilled medallions, horseradish crème fraiche (+$10)
Sides
Garlic Mashed Potatoes
Sweet Potato Mash, Toasted Marshmallows Optional
Roasted Fingerlings With Butter & Herbs
House French Fries
Saffron Rice Pilaf
Roasted Brussel Sprouts, Whole Grain Mustard, Cider Vinegar
Grilled Vegetable Platter; Squash, Asparagus, Portobello, Eggplant, Zucchini
Honey Glazed Baby Carrots
Brown Butter Baked Green Beans
ADD ONS
Raw Bar Towers/Clams/Oysters/Shrimp
$1/Clam/guest
$2/Oyster/guest
$3 per guest/shrimp
Dessert Station/$6 per person
- DINNER SIT DOWN -
plus tax & gratuity
APPETIZERS (served family style) (choose 2)
BISCUITS
DEVILED EGGS
CAESAR SALAD
GREEN SALAD
ENTREES (choose 3)
FARMER BURGER - spinach, black bean, mushrooms, lentils, tomato chutney, mint, cilantro, pickles, fries
S&B Burger - thick cut bacon, red wine onion jam, tomato aioli, gruyere cheese, fries
Farm Plate - (seasonal prep)
Pasta Primavera (seasonal prep)
S&B Mussles - pei mussels, bourbon, burnt orange, cream, scallions
Chicken - (seasonal prep)
Pasta - (seasonal prep)
Maine Mussels - pei mussels, maine lobster, tomato lobster broth
Salmon - (seasonal prep)
Shrimp & Grits - marinated tiger shrimp, andouille sausage, southern style grits, pepper stew
Dessert(choose 1)(coffee or tea)
2 COOKIES
2 SCOOPS ICE CREAM
- DINNER SIT DOWN -
plus tax & gratuity
APPETIZERS (served family style) (choose 2)
BISCUITS
DEVILED EGGS
CAESAR SALAD
GREEN SALAD
SEASONAL SALAD
BAKED CLAMS
HONEY TRUFFLED RICOTTA
ENTREES (choose 3)
FARMER BURGER - spinach, black bean, mushrooms, lentils, tomato chutney, mint, cilantro, pickles, fries
S&B Burger - thick cut bacon, red wine onion jam, tomato aioli, gruyere cheese, fries
Farm Plate - (seasonal prep)
Pasta Primavera (seasonal prep)
S&B Mussles - pei mussels, bourbon, burnt orange, cream, scallions
Chicken - (seasonal prep)
Pasta - (seasonal prep)
Maine Mussels - pei mussels, maine lobster, tomato lobster broth
Salmon - (seasonal prep)
Shrimp & Grits - marinated tiger shrimp, andouille sausage, southern style grits, pepper stew
Greens & Grains Bowl - baby kale, roasted veg medley, dried cranberries, faro, quinoa, mustard vinaigrette
Tuna - (seasonal prep)
Pork Chop - (seasonal prep)(+$3)
Dessert(choose 1)(coffee or tea)
2 COOKIES
2 SCOOPS ICE CREAM
CREMEBRULEE
- DINNER SIT DOWN -
plus tax & gratuity
APPETIZERS (served family style) (choose 3)
BISCUITS
DEVILED EGGS
CAESAR SALAD
GREEN SALAD
SEASONAL SALAD
BAKED CLAMS
HONEY TRUFFLED RICOTTA
FRIED CALAMARI
TUNA TARTARE
ROCK SHRIMP (+$2)
ENTREES (choose 4)
FARMER BURGER - spinach, black bean, mushrooms, lentils, tomato chutney, mint, cilantro, pickles, fries
S&B Burger - thick cut bacon, red wine onion jam, tomato aioli, gruyere cheese, fries
Farm Plate - (seasonal prep)
Pasta Primavera (seasonal prep)
S&B Mussles - pei mussels, bourbon, burnt orange, cream, scallions
Chicken - (seasonal prep)
Pasta - (seasonal prep)
Maine Mussels - pei mussels, maine lobster, tomato lobster broth
Salmon - (seasonal prep)
Shrimp & Grits - marinated tiger shrimp, andouille sausage, southern style grits, pepper stew
Greens & Grains Bowl - baby kale, roasted veg medley, dried cranberries, faro, quinoa, mustard vinaigrette
Tuna - (seasonal prep)
Pork Chop - (seasonal prep)(+$3)
Warm Lobster Roll - Butter poached lobster, pickled celery, salt & vinegar potato chips
Scallops (seasonal prep)
Filet Mignon (+$5)
Dessert(choose 2)(coffee or tea)
2 COOKIES
2 SCOOPS ICE CREAM
CREMEBRULEE
BREAD PUDDING
CHEESE CAKE
- PASSED HOR'DEURVE -
add additional items starting $3 each
ON THE COLD SIDE
Honey Truffle Ricotta - crostini, chili flakes, chive
Burrata and Tomato Tartlets - basil, balsamic reduction
Deviled Eggs - everything crunch, bacon bits, chive
Harissa Spiced Hummus - roasted red peppers, pita toast points or cucumber slices
Scallop Ceviche - bell peppers, red onion, cilantro, lime juice +1
Tuna Tartare - crispy wonton, fresno chilis, ponzu, spicy aioli +1
Seared Tuna Skewer - pickled cucumber, soy glaze, sesame seed +1
Lump Crab Salad Cups - lemon, scallion, cucumber cups, curry aioli +4
Lobster Salad Tarts - tarragon aioli, corn, shallots, lemon +5
Cheese Board - not passed +7
Cured Meat Platter - not passed +7
ON THE HOT SIDE
Farmers Burger Sliders - spiced tomato chutney, mint, cilantro
S&B Burger Sliders - red onion jam, gruyere, smoked tomato aioli, house pickles
"Chicken Pot Pie" Grilled Cheese - slow roasted chicken, fontina, ale dipping gravy
Seared Filet Mignon Crostini - horseradish crema, chive
Grandmas Mini Meatbals - Italian style seasoning, marinara, parmesan
Mushroom Quesadilla - Wild mushroom mix, cheddar, Chipotle lime crema
Mini Quiche Tartlets - chopped mushrooms, caramelized shallots, fresh herbs
Kobe Beef Pigs in a Blanket - puff pastry, ketchup
Grilled Oysters - sweet and sour chili bbq butter +1
Mini Crispy Lump Crab Cakes - house made chunky tartar sauce +3
Grilled Shrimp Skewers - Cajun spice +3
Fried Korean Rock Shrimp - gochujang aioli +4
- LUNCH/BRUNCH COCKTAIL -
PACKAGE
Standard Package
$6 per person per hour
Includes
Domestic Bottle Beer
Pinot Grigio
Pinot Noir
Sparkling Wine
(all wines by the glass only)
Non Alcoholic Beverages
(excludes espresso drinks)
Extras (add on per house)
Add Rose, Sauvignon Blanc, Cabernet Sauvignon - $2
Add only Bloody Mary - $1
Add Tap Beers Under 10 dollars - $2
Add House Spirits - $2
Add Call Spirits - $3
Stand alone Non Alcoholic Package - $2.50 per hour
- SIT DOWN DINNER COCKTAIL -
PACKAGE
dining room only
Standard Package
$13/guest/hour
Includes
Domestic Bottle Beer
Pinot Grigio
Pinot Noir
Sparkling Wine (all wines by the glass only)
House Spirits
Non Alcoholic Beverages
(excludes espresso drinks)
Extras
Add Imported Bottled Beer - $2
Add Tap Beers Under 10 dollars - $3
Add Rose, Cabernet Sauvignon & Sauvignon Blanc- $4
Add 1 Specialty Cocktail (no CBD) - $5
Add Call Spirits - $5
Add Premium Spirits - $9
- BAR COCKTAIL PACKAGE -
Standard Package
$16 a person per hour
Includes
Bottled Beer
Pinot Grigio
Pinot Noir
Prosecco (all wines by the glass only),
House Spirits
Non Alcoholic Beverages (excludes espresso drinks)
Extras
Add Rose, Cabernet Sauvignon & Sauvignon Blanc- $4
Add Tap Beers Under $10 dollars ~ $4
Add Tap Beers $13 and Under ~ $7
Add Call Spirits ~ $6
Add 1 Specialty Cocktail (no CBD) - $5
Add Premium Spirits - $9