Order Catering
Fill out this form to contact us about your catering event.
- BRUNCH -
BUFFET or FAMILY STYLE
Includes 1 Mimosa/Guest
STARTER (choose 2)
*HOUSE MADE TARRAGON BISCUITS
*GREEK YOGURT with toasted pistachio’s, local honey
*FRESH BERRIES
*CRUDITE
SECOND COURSE (Choice of 3)
*CAESAR SALAD - With Chicken, Anchovy, Garlic, Brown Butter Croutons
*SIMPLE GREEN GARDEN SALAD
*SEASONAL SALAD (Seasonal Prep)
*EGG SANDWICH SLIDERS - Chopped Bacon, Aged Cheddar Cheese, Scrambled Eggs (+$2 for Avocado Mousse)
*CRAB CAKE “BENEDICT” Two Crab Cakes, Two Poached Eggs, Lemon Aioli, Green Salad (+$10 )
*GREEN SALAD (+10 supp)
*HERB & CHEESE FRITTATA
*BLUEBERRY BANANA FRENCH TOAST- Fresh Blueberries, Maple Syrup, Whipped Cream
*AVOCADO SMASH TOAST- Orange Zest, Feta, 6 Minute Egg, Sourdough Bread
*SEASONAL TACOS
*BUTTERMILK FRIED CHICKEN & PANCAKES - Honey butter, Lavender Hot Honey, Maple Syrup (+$4)
*BLACKENED CHICKEN SANDWICH (served in halves) - Greens, Red Onion, Spicy Mayo, Swiss cheese
*LOBSTER ROLL SLIDERS - Lobster Salad, Pickled Celery, Salt & Vinegar French Fries (+$10 )
*S&B BURGER SLIDERS - Tomato Aioli, Red Wine Onion Jam, Gruyere Cheese, Pickle
DESSERT FAMILY STYLE (choose 2)
*PROFITEROLES WITH VANILLA ICE CREAM & CHOCOLATE SAUCE
*SALT & BARREL COOKIES
*SEASONAL TART
**Please No Substitutions**
*$5 In House Charge For Printing*
*$3 Cake Cutting Charge
- BRUNCH PACKAGE SIT DOWN -
House Made Tarragon Biscuits (1 per person)
APPETIZERS (served family style)(choice of 3)
(Choice of 3)
*DEVILED EGGS
*CAESAR SALAD
*GREEN SALAD
*SEASONAL SALAD
*BAKED CLAMS
*HONEY TRUFFLE RICOTTA
*FRIED CALAMARI
*TUNA TARTARE
*ROCK SHRIMP (+$2 )
Entrees (Choice of 4)
*S&B Burger - thick cut bacon, red wine onion jam, tomato aioli, gruyere cheese, fries
*Farmers Burger - Spinach, black bean, mushrooms, lentils, tomato chutney, mint, cilantro, pickles, fries
*Farm Plate- (seasonal prep)
*Pasta Primavera - (seasonal prep)
*S&B Mussels - PEI mussels, bourbon, burnt orange, cream, scallions
*Chicken - (seasonal prep)
*Maine Mussels - PEI mussels, Maine lobster, tomato lobster broth
*Salmon - (seasonal prep)
*Shrimp & Grits - Marinated tiger shrimp, andouille sausage, southern style grits, pepper stew
*Greens & Grains Bowl - Baby kale, roasted fall vegetable medley, dried cranberries, farro, quinoa, mustard vinaigrette
*Tuna - (seasonal prep)
*Pork Chop - (+$3 )(seasonal prep)
*Warm Lobster Roll - Butter poached lobster, pickled celery, salt & vinegar potato chips
*Scallops - (seasonal prep)
*Filet Mignon - (+$5 )
DESSERT (Choice of 2) + (coffee or tea)
*2 COOKIES
*2 SCOOPS ICE CREAM
*BREAD PUDDING
*CRÈME BRULEE
*CHEESE CAKE
- DINNER BUFFET -
INCLUDED:
One Salad - One Pasta - Two Entrees - Two Sides
Salads
Simple Green Salad - chefs blend of greens, shaved red onion, tomato, cucumber,
Cesar Salad - romaine, herb croutons, aged parmesan, classic caesar dressing
Greens and Grains - baby kale, roasted root vegetables, quinoa, faro, mustard vinaigrette
Autumn Beet Salad - roasted golden beets, baby arugula, petite mustard greens, orange segments, candied pumpkin seeds, goat cheese crumble, green goddess dressing (+$3)
Grande Wedge - iceberg lettuce, crumbled bacon, heirloom cherry tomatoes, bleu dressing (+$3)
Pastas
Ricotta Ravioli - Lobster cream sauce, aged parmesan, truffle oil, basil (+$5)
Penne ala Vodka - Prosciutto, basil, aged parmesan, vodka sauce
Rigatoni - Sweet Italian sausage, roasted red peppers, caramelized onion, spinach, tomato, white wine
Mac & Cheese - Elbow macaroni, house made cheese sauce, toasted herb bread crumbs
Farfalle - Mushrooms, garden peas, garlic, thyme, parsley, madeira cream sauce
Entrees
Scottish Salmon - herb marinade or cajun spice rubbed
Cod - roasted with lemon and capers
Shrimp Skewers - saffron and garlic (+$3)
Pork Loin - honey mustard and herb crusted
Pork Belly - apple cider braised, crispy skin (+$5)
Chicken Breast - grilled with garlic and herbs
Fried Chicken - buttermilk legs and thighs
Hangar Steak - rosemary and pepper crusted
Homestyle Meatloaf - italian style seasoning
Skirt Steak - teriyaki glazed (+$5)
Roasted Prime Rib - served with horseradish crème fraiche (+$10)
Filet Mignon - grilled medallions, horseradish crème fraiche (+$10)
Sides
Garlic Mashed Potatoes
Sweet Potato Mash, Toasted Marshmallows Optional
Roasted Fingerlings With Butter & Herbs
House French Fries
Saffron Rice Pilaf
Roasted Brussel Sprouts, Whole Grain Mustard, Cider Vinegar
Grilled Vegetable Platter; Squash, Asparagus, Portobello, Eggplant, Zucchini
Honey Glazed Baby Carrots
Brown Butter Baked Green Beans
ADD ONS
Raw Bar Towers/Clams/Oysters/Shrimp
$1/Clam/guest
$2/Oyster/guest
$3 per guest/shrimp
Dessert Station/$6 per person
- DINNER SIT DOWN -
plus tax & gratuity
APPETIZERS (served family style) (choose 2)
BISCUITS
DEVILED EGGS
CAESAR SALAD
GREEN SALAD
ENTREES (choose 3)
FARMER BURGER - spinach, black bean, mushrooms, lentils, tomato chutney, mint, cilantro, pickles, fries
S&B Burger - thick cut bacon, red wine onion jam, tomato aioli, gruyere cheese, fries
Farm Plate - (seasonal prep)
Pasta Primavera (seasonal prep)
S&B Mussles - pei mussels, bourbon, burnt orange, cream, scallions
Chicken - (seasonal prep)
Pasta - (seasonal prep)
Maine Mussels - pei mussels, maine lobster, tomato lobster broth
Salmon - (seasonal prep)
Shrimp & Grits - marinated tiger shrimp, andouille sausage, southern style grits, pepper stew
Dessert(choose 1)(coffee or tea)
2 COOKIES
2 SCOOPS ICE CREAM
- DINNER SIT DOWN -
plus tax & gratuity
APPETIZERS (served family style) (choose 2)
BISCUITS
DEVILED EGGS
CAESAR SALAD
GREEN SALAD
SEASONAL SALAD
BAKED CLAMS
HONEY TRUFFLED RICOTTA
ENTREES (choose 3)
FARMER BURGER - spinach, black bean, mushrooms, lentils, tomato chutney, mint, cilantro, pickles, fries
S&B Burger - thick cut bacon, red wine onion jam, tomato aioli, gruyere cheese, fries
Farm Plate - (seasonal prep)
Pasta Primavera (seasonal prep)
S&B Mussles - pei mussels, bourbon, burnt orange, cream, scallions
Chicken - (seasonal prep)
Pasta - (seasonal prep)
Maine Mussels - pei mussels, maine lobster, tomato lobster broth
Salmon - (seasonal prep)
Shrimp & Grits - marinated tiger shrimp, andouille sausage, southern style grits, pepper stew
Greens & Grains Bowl - baby kale, roasted veg medley, dried cranberries, faro, quinoa, mustard vinaigrette
Tuna - (seasonal prep)
Pork Chop - (seasonal prep)(+$3)
Dessert(choose 1)(coffee or tea)
2 COOKIES
2 SCOOPS ICE CREAM
CREMEBRULEE
- DINNER SIT DOWN -
plus tax & gratuity
APPETIZERS (served family style) (choose 3)
BISCUITS
DEVILED EGGS
CAESAR SALAD
GREEN SALAD
SEASONAL SALAD
BAKED CLAMS
HONEY TRUFFLED RICOTTA
FRIED CALAMARI
TUNA TARTARE
ROCK SHRIMP (+$2)
ENTREES (choose 4)
FARMER BURGER - spinach, black bean, mushrooms, lentils, tomato chutney, mint, cilantro, pickles, fries
S&B Burger - thick cut bacon, red wine onion jam, tomato aioli, gruyere cheese, fries
Farm Plate - (seasonal prep)
Pasta Primavera (seasonal prep)
S&B Mussles - pei mussels, bourbon, burnt orange, cream, scallions
Chicken - (seasonal prep)
Pasta - (seasonal prep)
Maine Mussels - pei mussels, maine lobster, tomato lobster broth
Salmon - (seasonal prep)
Shrimp & Grits - marinated tiger shrimp, andouille sausage, southern style grits, pepper stew
Greens & Grains Bowl - baby kale, roasted veg medley, dried cranberries, faro, quinoa, mustard vinaigrette
Tuna - (seasonal prep)
Pork Chop - (seasonal prep)(+$3)
Warm Lobster Roll - Butter poached lobster, pickled celery, salt & vinegar potato chips
Scallops (seasonal prep)
Filet Mignon (+$5)
Dessert(choose 2)(coffee or tea)
2 COOKIES
2 SCOOPS ICE CREAM
CREMEBRULEE
BREAD PUDDING
CHEESE CAKE
- PASSED HOR'DEURVE -
add additional items starting $3 each
ON THE COLD SIDE
Honey Truffle Ricotta - crostini, chili flakes, chive
Burrata and Tomato Tartlets - basil, balsamic reduction
Deviled Eggs - everything crunch, bacon bits, chive
Harissa Spiced Hummus - roasted red peppers, pita toast points or cucumber slices
Scallop Ceviche - bell peppers, red onion, cilantro, lime juice +1
Tuna Tartare - crispy wonton, fresno chilis, ponzu, spicy aioli +1
Seared Tuna Skewer - pickled cucumber, soy glaze, sesame seed +1
Lump Crab Salad Cups - lemon, scallion, cucumber cups, curry aioli +4
Lobster Salad Tarts - tarragon aioli, corn, shallots, lemon +5
Cheese Board - not passed +7
Cured Meat Platter - not passed +7
ON THE HOT SIDE
Farmers Burger Sliders - spiced tomato chutney, mint, cilantro
S&B Burger Sliders - red onion jam, gruyere, smoked tomato aioli, house pickles
"Chicken Pot Pie" Grilled Cheese - slow roasted chicken, fontina, ale dipping gravy
Seared Filet Mignon Crostini - horseradish crema, chive
Grandmas Mini Meatbals - Italian style seasoning, marinara, parmesan
Mushroom Quesadilla - Wild mushroom mix, cheddar, Chipotle lime crema
Mini Quiche Tartlets - chopped mushrooms, caramelized shallots, fresh herbs
Kobe Beef Pigs in a Blanket - puff pastry, ketchup
Grilled Oysters - sweet and sour chili bbq butter +1
Mini Crispy Lump Crab Cakes - house made chunky tartar sauce +3
Grilled Shrimp Skewers - Cajun spice +3
Fried Korean Rock Shrimp - gochujang aioli +4