Do you know the history of New York and its oysters? It’s a very long one by American standards. In fact, it dates to colonial times when the popularity of oysters led the Dutch colonists to place restrictions on oyster harvesting due to overproduction in the 17th century. This is WAY before staple foods like pizza, hotdogs, and pretzels became the pillars of popular New York dining.
We invite you to come to Salt & Barrel and chill with a CBD-infused cocktail!
While not everybody wants to take the plunge and enjoy oysters, we think the following advantages could change your mind if you’re healthy conscious.
Are you eagerly preparing for your latest party but have no idea what to do about the catering? Why not dine out? Whether you have a baby shower or office work party coming up, plan your next event with Salt & Barrel. Our family-run oyster and craft cocktail bar is the perfect place to bring your guests. We can think of four reasons why you should give it a try.
On any day and in any season, seafood is always great food to order or prepare yourself. Besides some of the health benefits that seafood can bring to the table, it’s a type of food that has a little bit of everything for the whole family. Have some tilapia for an entrée, some finger food shrimp for the kids, and some lobster for those at the table that want to get their hands dirty. When it comes to seafood, you can even get a little fancy with it and make it into a display to be the talk of the party. We’re talking about building a seafood tower. And here’s how you do it!