Do you know the history of New York and its oysters? It’s a very long one by American standards. In fact, it dates to colonial times when the popularity of oysters led the Dutch colonists to place restrictions on oyster harvesting due to overproduction in the 17th century. This is WAY before staple foods like pizza, hotdogs, and pretzels became the pillars of popular New York dining.
We invite you to come to Salt & Barrel and chill with a CBD-infused cocktail!