Do you know the history of New York and its oysters? It’s a very long one by American standards. In fact, it dates to colonial times when the popularity of oysters led the Dutch colonists to place restrictions on oyster harvesting due to overproduction in the 17th century. This is WAY before staple foods like pizza, hotdogs, and pretzels became the pillars of popular New York dining.
Happy Hour
Chill With A CBD Infused Cocktail
We invite you to come to Salt & Barrel and chill with a CBD-infused cocktail!
The Art of Shucking
Shuck– to remove the shell from an oyster. Many people do not eat seafood at home because it is a lot of work. Shucking can be intimidating and messy for the faint of heart, but here at S&B we love to get down and dirty to get to the pearl.
GRAB & GO Summer Drinks at Salt & Barrel
What is summer without your favorite summer drink? Well in our opinion, nothing! Stop by for our summer features – Cocktail Flasks and Mason Jarred Bloody Marys for two.