Food and drink have the capacity to tell a story, especially when combined properly and with love behind the action. We here at Salt & Barrel have gone to the greatest lengths possible to ensure our story is told through our dishes and that each of the customers walks away with a full experience.
Since 1937, Salt & Barrel’s family-owned restaurant has strived to serve a menu inspired by the long traditions of taking fresh seafood from the waters surrounding Long Island. Ever since the discovery of the Blue Point Oyster in the early 1900s, our area has been famous for fresh seafood from our abundant seas which continued in the 1970s with clam and scallop harvests and today with the thriving fishing industry in Montauk. Now Salt & Barrel has created a hip oyster and craft cocktail bar in Bay Shore to continue the tradition of providing the freshest fruits of the sea to our customers.