Salt & Barrel is excited to announce that we are OPEN!! Bar, inside and outside dining and a NEW TO GO walk up window on Main Street. Enjoy our best summer flavors like lobster rolls and frose at your favorite South Shore restaurant. 🙂
Meet the Chef of Salt & Barrel
Salt & Barrel Oyster and Craft Cocktail Bar is an outstanding restaurant in Bay Shore. If you’ve ever dined at Salt & Barrel, you may have been curious as to who is preparing your meal. Meet our chef Maximillion Manthos!
History of the Lobster Roll
If you’re a lobster lover, most likely you’re a big fan of the lobster roll. Lobster rolls combine the savory flavor of lobster with the soft and comforting taste of dinner rolls.
Health Benefits of Eating Seafood
We know as the calendar moves from spring to summer, everyone starts craving seafood. We love the creaminess of an oyster, the sound of a cracked lobster and the smell of a baked clam. But, did you know seafood has health benefits as well?
Mocktails to Help Build your Immune System
If there has ever been a time in living memory that no one wants to get sick, it’s now. While you are trying not to get sick, why not do some good things for your mind and body? We’ve got two great mocktails that will not only help you relax but can also boost your immune system to fight off disease, and will bring back some uplifting summer memories.
Safety Precautions You Should Be Taking During This Time
Salt & Barrel Oyster and Craft Cocktail Bar in Bay Shore NY wants our customers, family, and friends to stay safe during this pandemic. We understand that people want to balance safety with maintaining a positive lifestyle, but caution is needed to deal with the novel coronavirus. Here are some suggestions to consider as you go through your day:
Read moreSafety Precautions You Should Be Taking During This Time
Benefits of Eating Raw Oysters
Shellfish plus sea fish equals seafood; seafood is good for the body and once consumed, it performs different healthy activities for the body. Oyster is one of the seafood that rewards you positively when you consume it; raw oysters are the best! These are the rewards for consuming them:
Whiskey Dinner
Food and drink have the capacity to tell a story, especially when combined properly and with love behind the action. We here at Salt & Barrel have gone to the greatest lengths possible to ensure our story is told through our dishes and that each of the customers walks away with a full experience.
Dine With Salt & Barrel
Since 1937, Salt & Barrel’s family-owned restaurant has strived to serve a menu inspired by the long traditions of taking fresh seafood from the waters surrounding Long Island. Ever since the discovery of the Blue Point Oyster in the early 1900s, our area has been famous for fresh seafood from our abundant seas which continued in the 1970s with clam and scallop harvests and today with the thriving fishing industry in Montauk. Now Salt & Barrel has created a hip oyster and craft cocktail bar in Bay Shore to continue the tradition of providing the freshest fruits of the sea to our customers.