Nothing keeps you warm and toasty in the winter like a well-balanced cocktail in our lounge by a cozy fire and a good meal. Join us for our new fall menus: Wednesdays are pasta nights for $35 and Thursdays are ½ priced apps with any entree.
We celebrate Happy Hour every day we’re open (Monday through Sunday, excluding Tuesday) at Salt & Barrel. This coming November 12th, however, gives us even more reason since that’s when we commemorate National Happy Hour Day.
New York has a lavish oyster tradition that continues to this day as we serve shellfish to our patrons around Bay Shore. The oyster industry has been so influential in NYC that we even have entire buildings made from oyster-shell mortar paste. In this post, we’ll discuss the oyster history and why you should visit Salt & Barrel for the highest quality shellfish from all around the country.
Two of our most popular menu items are New England Clam Chowder and Baked Clams, and it’s easy to see why. This seafood favorite has been a mainstay in our region for a couple hundred years now.
Have you ever wondered where anybody got the idea for Happy Hour? Why do we have food and drink specials at a particular time, and what’s happy about it?
One of our best handheld menu items is the lobster roll, for many obvious reasons. It’s delicious, fun, and goes great with a chardonnay or Sauvignon Blanc for a relaxing evening.
August 5th marks International Beer Day, and it’s as good a time as any to check out the best ways to mix beer with oysters. As an oyster and cocktail bar, we can hardly resist the chance to talk about these delightful topics, especially simultaneously.
Did you know you can lose weight while enjoying an awesome night of fine dining? Yes, it’s called eating seafood at Salt & Barrel!
We’re always happy to offer the novel CBD ingredient infused into our various cocktails. Let’s look at why that’s become so popular, especially in light of all the health advantages. Cocktails are fantastic in their own right, but this added enhancement is all the rage with our patrons here in Bay Shore.
Many oyster lovers can devour several in one sitting for the sake of great taste alone. There are, however, several amazing benefits to sticking them into your diet regularly. Oysters make neat pearls, they’re healthy, and we love serving them along with a nice cocktail here at Salt & Barrel.